Ultimate Guide to Chocolate Ganache

The Ultimate Guide to Chocolate Ganache is for both beginner and experienced home chefs. Requiring only 2 ingredients, you will learn how to make ganache with the standard ratios in a snap! This delectable recipe is ready in under 10 minutes!
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⏩ JUMP TO: ⏩
00:00 Intro
00:17 Choosing Your Chocolate
00:48 Basic Ganache
03:01 Whipped Ganache
03:54 Firm Ganache
04:54 Milk Chocolate Ganache
05:57 White Chocolate Ganache
06:58 Grainy Ganache Troubleshooting
08:02 Thin Ganache Troubleshooting
08:21 Thick Ganache Troubleshooting



🍫 Drizzle Chocolate Ganache (1:1) ⏩ 00:48
• 8 ounces semi-sweet chocolate
• 8 ounces heavy cream (1 cup)

🍫 Whipped Chocolate Ganache (1:1) ⏩ 03:01
• 8 ounces semi-sweet chocolate
• 8 ounces heavy cream (1 cup)

🍫Firm Chocolate Ganache Frosting (2:1) ⏩ 03:54
• 16 ounces semi-sweet chocolate
• 8 ounces heavy cream (1 cup)

🍫 Milk Chocolate Ganache (2.5:1) ⏩ 04:54
• 20 ounces milk chocolate chips
• 8 ounces heavy cream (1 cup)

🍫White Chocolate Ganache (3:1) ⏩ 05:57
• 24 ounces white chocolate chips
• 8 ounces heavy cream (1 cup)


Basic Ganache (All Ratios)

1️⃣ Place chocolate into a glass or metal mixing bowl. If using chocolate bars, roughly chop the chocolate into small chocolate chip-sized pieces.

2️⃣ Heat cream in a small saucepan over medium heat until it comes to a simmer. Once simmering, immediately remove from the heat and pour over the chocolate.

3️⃣ Let sit 2 to 3 minutes to allow the heat from the cream to melt the chocolate. Use a rubber spatula to gently stir until the chocolate is completely melted and the ganache is smooth. Use as desired.

Whipped Chocolate Ganache

1️⃣ Follow the steps to create a basic ganache. Once the cream and chocolate are combined and smooth, cover, and chill the ganache in the fridge for 1 hour.

2️⃣ Remove ganache from the fridge. Use a hand mixer to whip the ganache until light and fluffy, about 3 to 4 minutes. Use as desired.

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