Food

Tuscan Chicken

Creamy Tuscan chicken has perfectly browned chicken, leafy greens, and the most amazing, creamy Parmesan sauce. Serve on its own or on top of rice or pasta for a super satisfying meal.

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PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/tuscan-chicken/ 🖨️

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✅Ingredients

• 16 ounces boneless skinless chicken breasts, 2 breasts sliced horizontally (4 pieces)
• 2 tablespoons olive oil
• 1 teaspoon table salt
• 1 teaspoon black pepper
• 1 teaspoon granulated garlic (or garlic powder)
• 4 tablespoons butter
• 8 ounces sliced mushrooms
• 1 cup baby spinach leaves
• 1/4 cup sun-dried tomatoes, chopped finely
• 2 tablespoons garlic, minced
• 1 cup low-sodium chicken broth
• 1 cup heavy cream
• 2 tablespoons Italian seasoning
• 1/2 to 1 cup parmesan cheese, shredded or grated

✅Instructions

1️⃣ Season chicken on both sides with salt, pepper, and garlic powder.

2️⃣ Heat olive oil in a large (12-inch) deep skillet over medium-high heat. Add in seasoned chicken.

3️⃣ Cook chicken until it starts to brown, about 4-5 minutes per side. Remove chicken from pan and set aside.

4️⃣ In the same pan, add in butter and mushrooms and sauté them for about 5 minutes until the mushrooms have a touch of browning on them.

5️⃣ Add in the spinach, sun-dried tomatoes, and garlic, and sauté for about 1 minute until the garlic is more golden and fragrant and the spinach has wilted.

6️⃣ Stir in the chicken broth, heavy cream, and Italian seasoning, and bring it to a near boil. Reduce the heat to low, stir in the parmesan cheese, and then add in the chicken. Let simmer until sauce thickens, about 3-4 minutes, and spoon the sauce over the chicken.

7️⃣ Serve over pasta, rice, mashed potatoes, or as is, and enjoy!

For a thicker sauce:
Towards the end of sautéing the mushrooms, add in 2 tablespoons of flour and sauté it alongside the other ingredients.
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