The Best Bacon Gravy

Bacon gravy is the perfect addition to your holiday dinner table! It is like liquid bacon to pour over your favorite meat and potatoes. You’re going to love it!
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• 2 tablespoons olive oil
• 1 large onion, diced
• 6 strips bacon, diced
• 1 teaspoon paprika
• 1 tablespoon cornstarch
• 3 ½ cups chicken broth
• Salt and pepper to taste


1️⃣ Heat olive oil in a large saucepan over medium-high heat. Add in onion and saute about 5 minutes. Add in bacon and saute another 5 minutes, stirring occasionally. Stir in paprika and let it heat for about 1 minute, just enough to release its flavor.

2️⃣ Stir in cornstarch until no more white specks appear. Pour in chicken broth and heat to a simmer. Continue simmering 5 minutes and let liquid thicken.

3️⃣ Pour all contents of the saucepan into a blender and blend until smooth. Season with salt and pepper to taste.

4️⃣ Serve hot, or store in an airtight container and re-heat in a saucepan when ready to serve.

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