The Ultimate Apple Nachos have the most amazing homemade caramel sauce and come together in just 30 minutes to make the most versatile and delicious dish! Choose from your favorite toppings and serve it up as a mid-day snack, party appetizer, or dessert!
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Apple Bourbon Caramel:
• 1 cup salted butter
• 2 ¼ cups brown sugar
• 14 ounces sweetened condensed milk
• 1 cup light corn syrup
• 5 tablespoons apple bourbon
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 4 apples
• ½ cup mini chocolate chips
• ¼ cup white chocolate, melted
• ¼ cup toffee bits
• ¼ cut peanuts, finely chopped
• ½ cup mini marshmallows
Apple Bourbon Caramel:
1️⃣ Melt butter into a large saucepan over medium heat. Once melted, pour in sweetened condensed milk, corn syrup and add in brown sugar.
2️⃣ Using a whisk or rubber spatula, stir all ingredients over medium heat until it starts to simmer. Scrape the sides and bottom regularly.
3️⃣ Let the sauce simmer until the temperature reaches 200-205 degrees. We are just making a sauce and so we need to simmer it long enough to get the granulation out, but not take it to soft ball stage.
4️⃣ Once it has reached the temperature, remove from heat and carefully stir in the vanilla, apple bourbon and salt. Stir it until it is all well combined.
5️⃣ Let cool and then pour into jars for storage. Shelf stable for up to 1 month.
1️⃣ Using a washed, clean apple- slicing from the exterior to the interior, cut thin cross sections of the apple until you get to the core, Change directions and cut all the way around the apple to make the apple chips.
2️⃣ Spread the apple slices on a plate and drizzle with the caramel sauce and toppings that you desire and enjoy!
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