Sweet Potato Casserole with Marshmallows is to die for! Mashed sweet potatoes are mixed with brown sugar, butter, topped with mini marshmallows and baked until perfectly brown and gooey on top.
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PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/marshmallow-sweet-potato-casserole 🖨️
• 4 large sweet potatoes (1 1/2 to 2 pounds)
• ½ cup brown sugar
• 2 large eggs
• ½ teaspoon salt
• 4 tablespoons butter, softened
• ½ cup milk
• ½ teaspoon vanilla extract
• 10 ounces miniature marshmallows
1️⃣ Preheat oven to 350 degrees. Lightly grease a 9×13 pan or 3-quart casserole dish.
2️⃣ Fill a large pot with water. Bring to a boil. Add cubed sweet potatoes. Return to a boil and reduce heat to low. Simmer sweet potatoes until tender (15-20 minutes). Drain.
3️⃣ Meanwhile, in a large bowl, mix together sugar, eggs, salt, butter, milk and vanilla. Add in cooked sweet potatoes and use a hand mixer to mix until smooth.
4️⃣ Transfer to prepared baking dish and smooth it out into an even layer. Top with miniature marshmallows.
5️⃣ Bake in the preheated oven for 25-30 minutes until marshmallows are toasted and golden brown.
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