Strawberry Spinach Salad

Strawberry Spinach Salad is packed with nutrient-loaded fresh fruits and veggies. Leafy spinach, juicy strawberries, crunchy onions, and a touch of salty bacon and feta marry wonderfully with our sweet yet tangy homemade poppy seed dressing.
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• 12 ounces baby spinach leaves
• 8 ounces strawberries hulled, sliced
• 1/2 red onion thinly sliced
• 1/2 cup bacon cooked and crumbled
• 1/2 cup pecans candied
• 1/2-1 cup feta cheese crumbles

Poppy Seed Dressing:
• 1 cup extra-virgin olive oil
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 1/4-1/2 red onion small
• 1 tablespoon ground mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons poppyseeds


1️⃣ In a large salad bowl, add in spinach and layer on sliced strawberries, red onion, candied pecans, bacon and feta.

2️⃣ Pour dressing over prepared salad and enjoy!

Poppy Seed Dressing
1️⃣ In a blender, add in olive oil, balsamic vinegar, honey, red onion, mustard, salt and pepper.

2️⃣Blend on medium-high speed for 45-60 seconds until onion is smooth in the mixture. Stir in poppy seeds.


Candied Pecans Recipe:
1️⃣ Take 1 cup of raw pecans and add them to a bowl.
2️⃣ Mix in 1/4 cup of white sugar, 1/4 of brown sugar, 2 tablespoons of melted, salted butter and a pinch of cinnamon. Mix all together getting pecans coated.
3️⃣ In a skillet over medium high heat, cook the coated pecans for 4-5 minutes constantly stirring them. Mixture will darken and adhere and candy to the pecans.Watch closely.
4️⃣ Transfer to a parchment lined sheet and let cool.

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