Raspberry Streusel Dessert Bars

Featuring a buttery and flaky shortbread crust, a chewy and tart raspberry center, and a crunchy and crumbly streusel topping, our raspberry streusel dessert bars are decadent and tasty! They’ll be all gobbled up before you know it.
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• 1/2 cup sugar
• 1 cup salted butter
• 2 cups flour

Raspberry Filling:
• 4 cups raspberries
• 1 cup sugar
• 2 tablespoons cornstarch
• 1/4 cup water

Streusel Topping:
• 1 cup all-purpose flour
• 3/4 cup brown sugar tightly packed
• 1/2 cup old fashioned rolled oats
• 2 tablespoons white sugar
• 1 teaspoon cinnamon
• 6 tablespoons salted butter cubed

Glaze (Optional):
• 1/2 cup powdered sugar
• 2-3 teaspoons milk
• 1/2 teaspoon vanilla extract


1️⃣ Preheat the oven to 350 degrees. Line with parchment or grease a 9×13 baking pan.

2️⃣ In a medium-sized mixing bowl, use a pastry cutter to combine butter, sugar, and flour together, or use a food processor. Dough will be crumbly. Press into the bottom of the 9×13 pan and bake for 15 minutes.

3️⃣ While the crust is baking, in a saucepan add in raspberries, sugar, water, and cornstarch. Stir and then heat over medium heat for about 5 minutes until the sugar is no longer granulated and the liquid has thickened.

4️⃣ Spoon the raspberry mixture over the cooked crust.

5️⃣ Make the streusel topping by whisking the Streusel Topping dry ingredients together. Cut in butter until it is evenly crumbly.

6️⃣ Sprinkle the streusel on top of the raspberry layer and bake for 30-35 minutes until the top gets more golden and the raspberry layer is set.

7️⃣ Let cool for at least 2 hours. Drizzle with glaze if desired.

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