Peach Dump Cake From Scratch

Peach Dump Cake is a family favorite summertime dessert made entirely from scratch with just a handful of simple ingredients.
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• 2 pounds sliced and peeled peaches (fresh, frozen, or canned)
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 ½ cups all purpose flour
• ½ cup sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ¼ cup brown sugar
• ½ cup salted butter, cold


1️⃣ Preheat oven to 375 degrees Fahrenheit. Lightly grease a 9×13 pan.

2️⃣ Place peaches into the prepared pan. Toss with cornstarch, cinnamon, and nutmeg.

3️⃣ In a medium sized mixing bowl, stir together flour, sugar, baking powder, and salt until well mixed. Sprinkle over the top of the peaches in an even layer. Sprinkle brown sugar on top.

4️⃣ Use a cheese grater to grate the butter. Sprinkle grated butter over the top of the cake mix layer.

5️⃣ Bake in the preheated 375 degree oven for 35 to 40 minutes, until golden.

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