Food

Most Amazing Chocolate Bundt Cake

This fudgy Chocolate Bundt Cake is topped with a decadent chocolate ganache glaze. It’s a one bowl cake that’s easy to make and sure to please!
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PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/chocolate-bundt-cake/ 🖨️

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✅Ingredients

Chocolate Bundt Cake

• butter and flour for coating and dusting the pan
• 2 cups all purpose flour
• 2 cups granulated sugar
• 1 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup warm water or coffee
• ⅔ cup buttermilk
• ⅓ cup sour cream
• ⅓ cup vegetable oil
• 2 teaspoons vanilla extract

Chocolate Ganache Glaze

• 6 ounces semi sweet chocolate, roughly chopped
• ⅔ cup heavy cream
• 1 tablespoon corn syrup

✅Instructions

Chocolate Bundt Cake

1️⃣ Preheat oven to 350 degrees Fahrenheit. Use butter to grease a 10-12 cup bundt pan well. Dust with a little flour or cocoa powder and tap out the excess.

2️⃣ Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl until combined.

3️⃣ Add eggs, warm water, buttermilk, sour cream, oil, and vanilla. Use a hand mixer to beat on a medium speed until smooth. This should take just a couple of minutes.

4️⃣ Pour batter into prepared bundt pan. Tap the pan on the countertop a few times to allow any air bubbles to escape.

5️⃣ Bake for 45-50 minutes in a 350 degree oven until a toothpick inserted into the center comes out clean.

6️⃣ Cool on a wire rack for 15 minutes and then turn out onto the racks and allow to cool completely.

Chocolate Ganache Glaze

1️⃣ Place roughly chopped chocolate into a mixing bowl. Pour heavy cream into a small saucepan and bring it to a simmer over medium heat.

2️⃣ Once cream comes to a simmer, remove it from the heat immediately and pour over chocolate. Let stand 5 minutes, until chocolate is completely melted.

3️⃣ Stir until smooth. Once smooth, stir in corn syrup. Drizzle over the top of the cooled cake.
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