How to Make Simple Sausage Gravy

Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! You’ll love this versatile and quick gravy!
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• 1 pound ground sausage
• 1/4 cup all-purpose flour
• 3 cups milk
• Salt and pepper to taste


1️⃣ Heat a large skillet over medium-high heat. Add in ground sausage. Use a spatula to break up the sausage into small pieces and cook until sausage is browned and cooked through, about 8 minutes.

2️⃣ Stir in all purpose flour until no white powder remains.

3️⃣ Slowly add in milk, stirring constantly. Bring to a boil. Reduce heat to low and simmer until sauce is thickened, 2 to 3 minutes.

4️⃣ Season with salt and pepper to taste. Serve hot over toast or biscuits.

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