Easy Creamy Tomato Shrimp Angel Hair Pasta

Get restaurant-quality pasta at home with Creamy Tomato Shrimp Angel Hair Pasta. Made with angel hair pasta, fire-roasted tomatoes, cream, and shrimp, this dish is both delicious and satisfying. It takes only 15 minutes to make and is sure to impress your friends and family!

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• 1 pound angel hair pasta
• 2 tablespoons butter
• 4 cloves garlic crushed
• 1 pound shrimp peeled and deveined
• 1 (15 ounce) can fire roasted diced tomatoes undrained
• 2 teaspoons Italian seasoning
• 1 teaspoon salt or to taste
• 1 teaspoon crushed red pepper flakes
• 1/2 to 1 cup heavy cream
• 2 tablespoons chopped fresh parsley


1️⃣ Cook the pasta according to package instructions.

2️⃣ In a saucepan, melt the butter over medium-high heat. Add the garlic and shrimp, stirring continuously until the shrimp are pink and cooked through. Remove the shrimp from the pan and set aside.

3️⃣ In the same pan, add the diced tomatoes, Italian seasoning, salt, and red pepper flakes. Bring the mixture to a simmer.

4️⃣ Stir in the heavy cream and heat through for 1 to 2 minutes.

5️⃣ Add the cooked pasta to the sauce and toss to coat. Add the shrimp back to the pan and garnish with chopped fresh parsley. Serve immediately.

Recipe Notes:
For a creamier dish, use the full amount of cream.

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