Cilantro Ranch Pasta Salad

Cilantro Ranch Pasta Salad is light, refreshing, and totally delicious. It is so easy to make ahead and eat throughout the week, and is a fun way to switch up your pasta salad game! Perfect for potlucks, picnics, and backyard barbecues.
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• 1 pound bowtie pasta
• 8 ounces cherry tomatoes, halved
• 8 ounces cheddar cheese, cubed
• 1 English cucumber, diced
• ½ red onion, diced
• 4 slices cooked bacon, crumbled
• 1 avocado, diced

Cilantro Ranch Dressing:

• 16 ounces green salsa
• 1 cup mayonnaise
• 1 bunch cilantro
• 1 lime, juiced (about 2 tablespoons)
• 1 tablespoon granulated garlic
• 1 tablespoon onion powder
• 2 teaspoons salt
• 1 teaspoon black pepper


1️⃣ Cook pasta according to package directions. Drain and rinse with cold water until pasta is cooled.

2️⃣ While pasta is cooking, halve the tomatoes, cube the cheese, chop the cucumber, dice the onion and crumble the bacon.

3️⃣ In a blender, make your dressing by adding in the green salsa, mayonnaise, cilantro, lime juice, salt, garlic powder, onion powder, and black pepper. Blend until smooth.

4️⃣ In a large bowl, combine the pasta and the dressing together and stir until pasta is all coated in the sauce. Top with the tomatoes, cheese cubes, cucumbers, red onion, and bacon crumbles. Avocado is optional but if adding in, do so right before serving.

5️⃣ Serve right away or cover and keep refrigerated until ready to serve.

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