Food

Basic Baked Frittata Recipe (Plus Variations!)

Follow our easy, step-by-step instructions to make the best frittata of your life. We’re giving you a basic recipe plus three flavor variations so you can customize it and mix and match your favorite add ins. This is a classic, all around favorite breakfast food!
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PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/frittata/ 🖨️

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✅Ingredients

Basic Frittata Mixture:

• 6 large eggs
• ¼ cup heavy cream
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 cups add-ins (see options below or create your own!)
• 1 cup shredded cheese (cheddar, mozzarella, grueyere,

Potato Frittata Add-Ins:

• 3 cups low sodium chicken broth
• 2 cups half and half
• 1 cup clam juice
• 1 cup clam juice

Bacon Frittata Add-Ins:

• 3 large russet potatoes, diced
• 3 (6.5 ounce) cans clams in juices, chopped or minced
• 1 teaspoon salt, or to taste

Veggie Frittata Add-Ins:

• ½ teaspoon black pepper
• ½ cup shredded cheddar cheese (optional)
• 1 tablespoon minced chives
• ½ cup shredded cheddar cheese (optional)
• 1 tablespoon minced chives

✅Instructions

Basic Frittata Mixture:

1️⃣ Preheat oven to 350 degrees Fahrenheit. Get out a 10-inch nonstick ovensafe skillet or 10-inch cast iron pan. Set aside.

2️⃣ In a large mixing bowl, whisk together eggs, cream, salt, and pepper.

3️⃣ Prepare add-ins following the instructions below, or come up with your own variations.

4️⃣ Once add-ins have been stirred in with basic frittata mixture, place the skillet directly into the preheated oven. Bake uncovered for 10-15 minutes, until eggs are set in the center and no longer jiggle.

Potato Frittata:

1️⃣ Place your skillet on the stovetop over medium-high heat. Add diced bacon to skillet along with diced potatoes. Saute until bacon is cooked through and crispy, about 5-7 minutes. Drain off any excess grease. Add in minced garlic and cook 1-2 minutes more, until fragrant. Pour in basic frittata mixture to cover and stir in thyme and 1 cup shredded Gruyere as your cheese option.

Bacon Frittata:

1️⃣ Place your skillet on the stovetop over medium-high heat. Add diced bacon to skillet and sauté until cooked through and crispy, about 5-7 minutes. Drain off any excess grease. Add in tomatoes and spinach and sauté just until spinach begins to wile, about 1 minute. Pour in basic frittata mixture and stir in 1 cup shredded cheddar, monterey jack, or mozzarella cheese.

Veggie Frittata:

1️⃣ Heat olive oil in skillet on the stovetop over medium-high heat. Add broccoli, mushrooms, bell pepper, and onion. Sauté until vegetables are tender crisp, 7-10 minutes. Drain off any excess grease. Pour in basic frittata mixture and stir in 1 cup shredded pepper jack, mozzarella, or provolone cheese.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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