Bananas Foster

Bananas Foster is a New Orleans classic dessert. Bananas are cooked in a homemade caramel sauce and flambéed before serving over ice cream — all in under 30 minutes!
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• 1/2 cup butter
• 1 cup brown sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch nutmeg
• 3 bananas halved lengthwise
• 1/2 cup rum
• Vanilla ice cream for serving
• 1/4 cup pecans or walnuts , to top (optional)


1️⃣ In a large skillet or saucepan, heat butter, sugar, cinnamon, and nutmeg over medium heat. Stirring often, it should be bubbly and then cook at this point for 3-4 minutes.

2️⃣ Add in the halved bananas and gently stir and cook them until they are more tender, about 4 more minutes.

3️⃣ Turn off the heat, remove from stove, and add in the rum. Carefully ignite the rum and swirl the pan until the flames go out.

4️⃣ Serve immediately over ice cream.

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