The Philly Cheese Steak Sandwich is the best comfort food. Thinly sliced and fried ribeye steak, cheese, onions, and a delicious hoagie roll. YUM! This is one of those recipes that everyone loves!
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PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/philly-cheesesteak/ 🖨️
• 2 beef ribeye steaks, or top round
• 1 tablespoon vegetable oil
• 4 hoagie rolls, (Amoroso Rolls for authenticity)
• 1 medium yellow onion, thinly sliced (optional)
• 4 slices Provolone cheese (choose 1)
• 4 slices American cheese (choose 1)
• ½ cup Cheese Whiz (choose 1)
Popular Add-Ins and Toppings:
• Sauteed bell peppers (sliced or diced)
• Sauteed sliced mushrooms
• Pickled jalapeno slices
• Hot cherry peppers
• Long hot peppers
• Sweet peppers
• Lettuce and tomatoes
• Marinara + toasted bun
• Tobasco sauce
1️⃣ Slice steak as thin as possible. Season both sides with salt and pepper.
2️⃣ Heat oil in a large skillet over medium high heat. Add in sliced onion and saute until soft, 5-7 minutes. Remove and set aside. If not using onion, proceed immediately to the next step.
3️⃣ Add slices of steak into the pan in one layer to sear, 1-2 minutes, then flip and sear the other side.
4️⃣ Use a spatula to chop up steak. Add in cooked onions (if using) and any other desired additions.
5️⃣ Reduce heat to low and top chopped steak with choice of cheese. Let melt then transfer to hoagie roll. Serve immediately.
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