Ultimate Guide to Homemade Kettle Chips

This is the Ultimate Guide to Homemade Kettle Chips! They are light, crispy, and we’re giving you 3 different flavor variations to make your favorite chips at home.
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• 2 pounds potatoes, russet variety
• 6-8 cups oil for frying

Garlic Parmesan Seasoning:

• ¼ cup parmesan cheese, finely grated
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 teaspoon dried parsley

Cracked Pepper Sea Salt Seasoning:

• 2 tablespoons sea salt
• 1 tablespoon pepper, freshly cracked
• 1 teaspoon onion powder
• ½ teaspoon garlic powder

Sour Cream and Onion Seasoning:

• 2 tablespoons buttermilk powder
• 2 tablespoons dried dill
• 1 tablespoon onion powder
• 2 teaspoons garlic powder
• 1 teaspoon salt
• ½ teaspoon sugar


1️⃣ Wash potatoes.

2️⃣ Thinly slice the potatoes using a mandolin, knife or food processor and as you slice them, add them into a bowl of cold water.

3️⃣ Heat the oil in a heavy duty pan until the oil reaches 350 degrees Fahrenheit.

4️⃣ Rinse the starches off the potatoes and drain off all water. Place the potato slices on a towel and dry thoroughly.

5️⃣ Working in batches, place a handful of the slices safely into the oil and fry. Do so by lowering the potatoes into the oil with a metal slotted spoon.

6️⃣ Once, they have turned a more golden color, about 2-3 minutes, remove from oil and place onto a paper-towel lined cookie sheet.

7️⃣ Season up immediately while the chips and oil are still hot to ensure as much sticking of the seasonings as possible. Enjoy!


1️⃣ Combine all ingredients into a bowl and stir until well combined.

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