The Ultimate Guide to Cake Pops will teach you everything you need to know to make cake pops like a pro! From the cake to the frosting and chocolate coating, we’ve got you covered with the only recipe you’ll need!
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PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/cake-pops/ 🖨️
• ¼ large prepared chocolate cake
• ¼ cup frosting
• 4 cups candy melts, or use chocolate chips
• ¼ cup melted chocolate, to drizzle
• 24 candy sticks
1️⃣ Line a sheet with wax paper or parchment paper.
2️⃣ Crumble cake into a large bowl.
3️⃣ Add in the frosting of your choice a little at a time and mix it together. You don’t want too much, so do this in small amounts until you can form a ball. Still crumbly, but moldable.
4️⃣ Using a mini scooper, scoop out a ball (about a tablespoon) and roll tightly in your hands. Repeat until all cake is balled. Set them all on a parchment lined sheet once formed. Stick in freezer until set, at least 10 minutes.
5️⃣ Melt candy melts in a bowl in the microwave in 20 second increments, stirring in between each until fully melted.
6️⃣ Remove cake pops from freezer. Dip the stick into the melted candy melts about 1 1/2 -2 inches. This will act like glue to help hold the cake ball onto the stick.
7️⃣ Insert dipped stick about half way through cake pop ball and then dip cake pop into melted candy melts to coat completely. Tap off any excess chocolate that may drip.
8️⃣ Repeat for all remaining cake pops.
9️⃣ If using sprinkles, add while the chocolate is still wet. Place the finished cake pop into the styrofoam block to let them finish setting up.
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