Traditional Pasta Puttanesca

Pasta Puttanesca is a classic Italian pasta recipe full of savory, umami flavor, delightfully blended with the sweetness of sun-dried tomatoes. You’re going to love this 30 minute meal!
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• ¼ cup extra virgin olive oil
• 12 anchovies, finely chopped
• 1 tablespoon minced garlic, (3 cloves)
• 1 (28 ounce) can diced tomatoes
• ½ cup sliced kalamata olives
• ¼ cup dry packed sun-dried tomatoes, finely chopped
• 2 tablespoons capers
• 1 tablespoon dried oregano
• 2 teaspoons chili paste
• 1 pound linguine pasta
• salt and black pepper, to taste


1️⃣ Over medium heat in a medium saucepan, heat up olive oil and add in garlic and anchovies. Let cook, stirring occasionally for about 5 minutes until garlic turns golden.

2️⃣ Add in diced tomatoes, stir, and let them simmer for 5 minutes.

3️⃣ Add in olives, sun-dried tomatoes, capers, oregano, and chili paste. Stir and let simmer over medium low heat, uncovered, for an additional 15 minutes.

4️⃣ While the sauce is simmering, cook the pasta according to package directions.

5️⃣ Add drained, cooked pasta directly in the sauce and toss until pasta is evenly coated.

6️⃣ Salt and pepper to taste and garnish with fresh chopped basil and freshly grated parmesan (optional).

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