The Most Amazing White Cake recipe is light and airy, and absolutely gorgeous. This is the white cake you’ve been dreaming of!
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PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/most-amazing-white-cake/ 🖨️
• 1 cup salted butter, softened
• 1 ½ cups sugar
• 2 teaspoons almond extract
• 1/2 cup sour cream, room temperature
• 3 ½ cups cake flour
• 4 teaspoons baking powder
• ½ teaspoon salt
• 6 large egg whites, room temperature
• 1 cup milk or buttermilk, room temperature
1️⃣ Grease two 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F.
2️⃣ In a large mixing bowl, use a hand mixer to cream the butter and sugar together. Beat in almond extract. Mix in sour cream until just combined.
3️⃣ Use a fork to combine the eggs, and milk (or buttermilk) together in a bowl or 2 cup liquid measuring cup. Set aside.
4️⃣ In another mixing bowl stir together cake flour, baking powder, and salt.
5️⃣ Add 1/3 of the dry ingredients to the butter mixture and mix in until just combined. Add in half of the milk mixture and combine. Add in another 1/3 of the dry ingredients until combined followed by the remainder of the milk mixture. Add in the remainder of the dry ingredients and mix with the hand mixer until just combined, using a rubber spatula to scrape the sides and bottom to make sure everything is mixed in.
6️⃣ Divide the batter evenly between the prepared pans. Bake at 350 for 25 to 30 minutes. Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely before layering and frosting.
**This recipe can be made into two thicker 9-inch layers or three thinner layers. The photos and video tutorial included with this recipe show two thicker layers.
WHITE BUTTERCREAM FROSTING
1 ½ cups softened butter
2 teaspoons almond extract
4 cups powdered sugar
1 tablespoon milk
1. Use a hand mixer to whip softened butter and almond extract together. Slowly add in powdered sugar, about 1 cup at a time. Thin out with milk if it gets too thick.
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