The Best Cranberry Salsa

Cranberry Salsa is an amazing holiday appetizer that is served over cream cheese and paired with your favorite chips or crackers. You’re going to love this fun twist on classic party food!
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• 12 ounces cranberries
• ¼ cup sliced green onions
• 2 jalapeños, minced
• ¼ cup fresh cilantro leaves, minced
• 2 tablespoons finely grated fresh ginger
• 2 tablespoons lemon juice
• ½ cup granulated sugar


1️⃣ Rinse, drain, and pick over cranberries, (discarding all that are soft or bruised). Place cranberries in a food processor or blender; pulse until finely chopped but not mushy.

2️⃣ Place crushed cranberries in a bowl; mix together with green onions, jalapeños, cilantro leaves, and ginger. Pour lemon juice and sugar over and stir together.

3️⃣ Cover with plastic wrap and refrigerate and allow flavors to develop. It will be a bit tart to begin with, but as it is allowed to sit it will develop even more flavor.

4️⃣ Can be served as a plain salsa, but is amazing served over cream cheese with crackers.

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