Food

Tasty Taco Casserole

Tasty Taco Casserole takes all of your favorite taco flavors and puts them into an easy to make casserole! Your family is going to love this delicious twist on Taco Tuesdays!
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PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/taco-casserole/ 🖨️

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✅Ingredients

• 1 ½ pounds ground beef
• 1 (7 ounce) can green chiles, diced
• 1 medium onion, diced
• 2 tablespoons butter, salted
• 1 tablespoon cumin powder
• 2 teaspoons kosher salt
• 2 teaspoons garlic powder
• 12 corn tortillas, cut in half
• 2 tablespoons olive oil
• 1 (14.5 ounce) can black beans, rinsed and drained
• 2 cups salsa, divided
• 1 can corn, drained
• 3 cups cheddar cheese, shredded, divided

Garnish, all optional:

• 1 bunch cilantro, chopped
• 1 cup sour cream
• 2 limes, wedges
• 1 cup lettuce, chopped
• 1 avocado, slices
• 1 cup tomatoes, chopped or sliced
• 1 jalapeno, minced
• 1 bunch green onions, sliced
• 1 cup black olives, sliced

✅Instructions

1️⃣ Preheat oven to 350 degrees. Grease a 9×13 pan.

2️⃣ In a skillet over medium-high heat, cook onion in the butter until the onion softens and starts to brown a bit, about 3-5 minutes. Add in beef, green chiles, cumin, salt, chili and garlic powder and cook beef until it browns making sure to stir and break beef up while it cooks, about 6-8 minutes.

3️⃣ In a separate skillet, brown the corn tortilla halves in a very small amount of oil in a pan over medium heat. Flip after about 1 minute and get both sides of tortilla golden in color.

4️⃣ Line the bottom of a 9×13 dish with 8 of the tortilla halves. Not to worry if they overlap. Sprinkle with 1 cup of cheese. On top of cheese, spoon half of the ground beef mixture.

5️⃣ On top of the ground beef mixture, layer the black beans across. Then spoon 1 cup of salsa across the beans. On top of the salsa, layer 6-8 more browned tortilla halves.

6️⃣ Layer the remaining ground beef across the tortillas, spoon the corn on top of the ground beef and then top that with the remaining cup of salsa. Top the casserole with 2 cups of shredded cheddar cheese.

7️⃣ Bake until bubbly and cheese is browning, about 25-30 minutes.

8️⃣ Garnish as desired
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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