Tasty But Simple Mahamri Recipe

On this video, I demo how to make mahamri which is basically mandazi but with yeast instead of baking powder or self raising flour. They have a different taste because of the yeast but the recipe is super simple and I have broken down the technique on how to get it right.

450g All purpose Flour
11g yeast
6tbsp Sugar
1 Tbsp Margarine/butter
1/2 Tbsp Cardamon Powder
1 Cup Warm Milk

#ChefRaphael #BringingCookingBack #LearnToCook #cookingathome

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