Spicy Thai Pasta Salad

Spicy Thai Pasta Salad is hot, tangy, and inspired by the flavors of Thai cuisine. You’re going to love this dish!
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• 12 ounces bowtie pasta
• 1-2 teaspoons crushed red pepper flakes
• 2 tablespoons vegetable or corn oil
• ⅓ cup sesame oil
• ¼ cup honey
• ¼ cup soy sauce
• ½ teaspoon salt
• ½ cup chopped cilantro
• ½ cup honey roasted peanuts
• ½ cup sliced green onions


1️⃣ Cook pasta according to package directions and drain well and transfer to a large mixing bowl.

2️⃣ Meanwhile, heat corn and sesame oil in a saucepan over medium heat. Add in crushed red pepper stir red pepper and cook for 2 minutes to infuse the flavor.

3️⃣ Add in honey, soy sauce and salt. Mix well and pour over cooked pasta, coating evenly.

4️⃣ Cover and refrigerate 4 hours or overnight.*

5️⃣ When ready to serve, stir in chopped cilantro, peanuts and green onions.

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