Food

Spicy Thai Pasta Salad

Spicy Thai Pasta Salad is hot, tangy, and inspired by the flavors of Thai cuisine. You’re going to love this dish!
__________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________

PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/spicy-thai-pasta-salad/ 🖨️

🍴🍴🍴🍴🍴🍴🍴🍴🍴

✅Ingredients

• 12 ounces bowtie pasta
• 1-2 teaspoons crushed red pepper flakes
• 2 tablespoons vegetable or corn oil
• ⅓ cup sesame oil
• ¼ cup honey
• ¼ cup soy sauce
• ½ teaspoon salt
• ½ cup chopped cilantro
• ½ cup honey roasted peanuts
• ½ cup sliced green onions

✅Instructions

1️⃣ Cook pasta according to package directions and drain well and transfer to a large mixing bowl.

2️⃣ Meanwhile, heat corn and sesame oil in a saucepan over medium heat. Add in crushed red pepper stir red pepper and cook for 2 minutes to infuse the flavor.

3️⃣ Add in honey, soy sauce and salt. Mix well and pour over cooked pasta, coating evenly.

4️⃣ Cover and refrigerate 4 hours or overnight.*

5️⃣ When ready to serve, stir in chopped cilantro, peanuts and green onions.
🍴🍴🍴🍴🍴🍴🍴🍴🍴

Thanks for watching! Don’t forget to push “LIKE,” leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.

SUBSCRIBE to my channel: http://youtube.com/thestayhomechef
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rachel@thestayathomechef.com

⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐

Related posts
Food

Brown Butter Garlic Angel Hair Pasta

Food

Vegetable Pasta in Tomato and Olives Sauce

Food

Easy Skillet Cornbread

Food

Easy Pea Salad

Sign up for our Newsletter and
stay informed

Leave a Reply

Your email address will not be published. Required fields are marked *