Southern Style Red Beans and Rice

Southern Style Red Beans and Rice is a New Orleans classic recipe. Loaded with sausage and cajun flavor, this is a family favorite dinner you don’t want to miss!
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• 2 tablespoons vegetable oil
• 1 medium onion chopped
• 4 ribs celery chopped
• 1 bell pepper chopped
• 2 garlic chopped
• 8 cups chicken broth add in more if needed
• 16 ounces red kidney beans dry, rinsed and soaked
• 4 bay leaves
• 1 teaspoon thyme
• 1 teaspoon sage
• 1 teaspoon oregano
• 1-2 teaspoons cajun seasoning
• 16 ounces andouille sausage sliced into 1/4 inch slices
• Salt and pepper to taste
• 3 cups long grain rice cooked


1️⃣ Heat vegetable oil in a large pot over medium heat and add in the onion, celery and bell pepper. Sauté until veggies soften and brown a bit, about 7-9 minutes.

2️⃣ Add in garlic and sauté alongside the other vegetables for 2 minutes.

3️⃣ Pour in 8 cups of chicken broth and add in drained kidney beans.

4️⃣ Add in bay leaves, thyme, sage, oregano, and cajun seasoning. Bring to a boil, then reduce to a low simmer and simmer uncovered for 1 1/2 hours. stirring occasionally.

5️⃣ Add in sliced sausage and and continue to simmer for another 30-45 minutes. Using a wooden spoon, gently mash some of the beans in the pot to help bring a smooth texture to it. The beans need to be tender and the mixture needs to be thickened and soupy, not watery. Salt and pepper to taste

6️⃣ Remove bay leaves. Ladle the red beans over the cooked rice and enjoy!

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