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Try out this tasty Muffins Recipe that yields super moist and yummy carrot cake muffins that I’m sure you will love!
They are perfect with a hot beverage or even plain.
Ingredients:
▪ 1 1/2 cups (300g) granulated white sugar
▪ 4 large eggs
▪ 1 cup (240 ml) canola oil (or other flavorless oil)
▪ 2 tsp pure vanilla extract
▪ 2 cups (260 grams) all-purpose flour
▪ 1 tsp baking soda
▪ 1 1/2 tsp baking powder
▪ 1 1/2 tsp ground cinnamon
▪ 1/2 tsp salt
▪ 340g raw carrots finely grated (about 2 1/2 cups)
▪ 1 cup (100g), walnuts or available nuts(Optional)
#ChefRaphael #BringingCookingBack #LearnToCook #cookingathome
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