Simple and Delicious Goat Biryani

Learn about making a delicious rice dish. On this recipe I’ve used goat meat but you can use chicken, beef or mutton. Hope you enjoy the recipe.

This recipe serves 6

1kg Boneless goat/beef
500ml Mala (Buttermilk)
40ml Cooking Oil
2 Medium Onion (sliced fine)
4 Garlic cloves(chopped)
15gm Root Ginger(chopped)
4 tsp Curry Powder (you can add more if you need a deeper curry flavour).
Turmeric Powder(optional)
3 cups Basmati Rice
½ Cup Raisins
Crushed peanuts
Caramelised Onion
½ cup Chopped Dhania

#ChefRaphael #BringingCookingBack #LearnToCook #cookingathome

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