Savory Pulled Ham

This savory pulled ham is not your typical sliced spiral ham. It’s so much better! We pair a mustard and brown sugar rub with tender meat to bring you a mouth-watering shredded ham recipe that you’ll keep coming back to.
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• 5 to 7 pound ham bone-in, non spiral sliced
• 1/4 cup stone-ground mustard
• 1/8 cup brown sugar
• 1/2 can pineapple rings


1️⃣ Preheat oven to 250 degrees Fahrenheit.

2️⃣ Combine mustard and brown sugar in a small bowl.

3️⃣ Place ham in an oven safe dish, cut side down if ham has a cut edge. Score the ham to help the spread stick. If there are any thick layers of skin, trim off. Spread mustard and brown sugar mixture over ham.

4️⃣ Place pineapple rings on the exterior of the ham.

5️⃣ Cover tightly with foil and/or lid. It is extremely important that the foil/lid is tight so the ham won’t dry out.

6️⃣ Place in oven and cook low and slow until ham reaches an internal temperature over 200 degrees Fahrenheit. Based on the size of the ham, that can be anywhere from 5-7 hours. Ham needs to shred easily, so if it is still tough, let it cook, covered for a bit longer.

7️⃣ Let ham rest for 30 minutes before shredding. Enjoy!

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