Quick and Easy Baked Spaghetti

Baked spaghetti is a perfectly delicious cheesy and meaty pasta dish — turned casserole! Make it ahead of time and you’ve got dinner sorted! It’s the ultimate quick and easy meal that can be made in advance.
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• 1 pound spaghetti pasta
• 2 tablespoons olive oil
• 1 pound ground beef
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 white onion , diced
• 5 cloves minced garlic
• 1 (6 ounce) can tomato paste
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 cup freshly grated parmesan cheese
• 1 cup mozzarella cheese


1️⃣ Cook pasta in boiling water, according to package directions. Preheat the oven to 350 degrees Fahrenheit.

2️⃣ Pour olive oil into a large, deep skillet, over medium-high heat. Add in ground beef and season with salt and pepper. Brown beef, approximately 5 minutes. Add in diced onions.
Sauté for 5 to 7 minutes until onions are soft and translucent, and ground beef is cooked through.

3️⃣ Add in garlic and tomato paste and toast for 2 minutes. Pour in crushed tomatoes and tomato sauce. Stir in basil and oregano and bring to a simmer. Reduce the heat to low and simmer until pasta is ready.

4️⃣ Once the pasta is done, add it to the meat sauce and stir to combine. Pour into a lightly greased 9×13 pan. Top with shredded cheeses.

5️⃣ Bake uncovered for 20 minutes, until the cheese is melted and bubbly. Serve hot.

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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!

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