Pumpkin crumb cake is a perfectly moist pumpkin cake infused with all of your favorite fall flavors. Topped with a buttery crumble topping and a homemade glaze, this is sure to become a family favorite!
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PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/pumpkin-crumb-cake/ 🖨️
• 1/2 cup butter melted and then cooled for several minutes
• 1/2 cup granulated sugar
• 1/4 cup brown sugar tightly packed
• 2 large eggs room temperature
• 1 (15 ounce) can pumpkin puree
• 2 tablespoons sour cream
• 1 1/2 teaspoon vanilla extract
• 1 1/4 cup all-purpose flour
• 2 teaspoons pumpkin spice
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 3/4 cup brown sugar tightly packed
• 2 tablespoons granulated sugar
• 1 teaspoon pumpkin spice
• 6 tablespoons salted butter melted
• 1/2 cup powdered sugar
• 2-3 tablespoons milk
1️⃣ Preheat oven to 350 Fahrenheit and lightly grease a 9×9 baking pan or line with parchment paper.
2️⃣ Combine melted butter and sugars in a large bowl and stir until well-combined.
3️⃣ Add eggs and stir to combine.
4️⃣ Add in pumpkin puree and vanilla extract. Stir until well combined.
5️⃣ Add sour cream and stir until combined. Be sure to scrape down the sides and bottom of the bowl to ensure that all ingredients are well combined.
6️⃣ In a separate medium-sized bowl, whisk together flour, pumpkin spice, baking powder, baking soda, and salt.
7️⃣ Using a spatula, gradually add dry ingredients to the wet mixture and stir until just combined — do not over-mix!
8️⃣ Spread batter evenly into prepared 9×9 pan.
1️⃣ Prepare the crumble by whisking together flour, sugars, and pumpkin spice.
2️⃣ Pour the melted butter into the mixture. Using a fork, stir until crumbles form.
3️⃣ Evenly sprinkle streusel topping over the top of your pumpkin batter.
4️⃣ Transfer pan to oven and bake at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
5️⃣ Allow to cool before adding glaze.
1️⃣ Make glaze by whisking together powdered sugar and 1 tablespoons of milk. Add more milk, 2 teaspoons at a time, until thin enough to drizzle.
2️⃣ Drizzle over cooled pumpkin crumb cake.
3️⃣ Cut and serve. Enjoy!
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