Perfect Grilled Ribs

Grilled ribs are meaty, juicy, and oh so tender! Cooked low and slow with the perfect blend of seasonings, then finished with high heat to create a caramelized exterior, they are one of the best things we have ever made — and tasted!
__________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________




• 1 rack pork ribs baby backs, spareribs, or St.Louis-style ribs
• 1/4 cup stone-ground mustard
• 1 tablespoon smoked paprika
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 cup barbecue sauce


1️⃣ Preheat the grill for 10 minutes on low. Temperature aiming for is 250-275 degrees Fahrenheit.

2️⃣ OPTIONAL: Remove the membrane from the back of the ribs. Just slide your fingers around the side to loosen it up and rip it right off. Use a paper towel to provide a better grip if slippery.

3️⃣ Slather the ribs with mustard which acts as a binder for the dry rub.

4️⃣ In a small bowl, stir together the ingredients for the dry rub: paprika, salt, pepper, and garlic powder. Rub this mixture generously over the outside of the ribs to coat.

5️⃣ Make an aluminum foil packet by using a sheet of aluminum foil that is double the length of the ribs. Set the rack of ribs in the center of the foil, bone side down and fold up the ends and sides, crimping tightly. Repeat to have 2 layers.

6️⃣ Set the packet of ribs onto the grill carefully making sure to not poke holes in the foil. Let cook over low heat for 2 1/2 hours-3 hours.

7️⃣ Remove ribs from the grill and remove aluminum foil. Brush barbecue sauce onto ribs.

8️⃣ Turn the grill to high and grill the ribs for 3-5 minutes until the barbecue sauce starts to bubble and caramelize. Remove and let cool and slice into individual ribs and enjoy!

Recipe Notes:
For fall off the bone ribs, grill 3 plus hours. If you want a tender bite with a bit of resistance, grill 2 ½ hours.

Thanks for watching! Don’t forget to push “LIKE,” leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.

SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef

The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!

If you like this post, then please consider retweeting it or sharing it on Facebook. button here
Related posts

The Best Apple Nachos


Air Fryer Grilled Cheese


Easy Creamy Tomato Shrimp Angel Hair Pasta


Air Fryer Garlic Butter Brussels Sprouts

Sign up for our Newsletter and
stay informed

Leave a Reply

Your email address will not be published. Required fields are marked *