Nutella Stuffed Churro Cookies

Nutella Stuffed Churro Cookies combine your favorite cinnamon and sugar churro flavor with Nutella! Buttery, soft cookies are stuffed with gooey, melty Nutella and they are so good!
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Cookie Dough:

• 1 cup salted butter, softened
• 1 cup granulated sugar
• ¼ cup cream cheese, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ¾ teaspoon salt
• ¼ teaspoon baking soda
• 3 cups all purpose flour

For Rolling:

• ½ cup white sugar
• 2 teaspoons ground cinnamon


1️⃣ Line a baking sheet with parchment or wax paper. Drop 24 teaspoon size mounds of nutella onto the prepared pan. Freeze until solid, about 30 minutes.

2️⃣ Preheat oven to 350 degrees. Lightly grease two baking sheets with nonstick cooking spray or line with parchment paper.

3️⃣ In the bowl of a stand mixer, cream the butter, sugar, and cream cheese until light and fluffy using the whisk attachment. Mix in the vanilla and egg, scraping the sides and bottom of the bowl so that everything gets mixed in.

4️⃣ Switch your mixer attachment to a paddle or dough hook. Mix in flour, baking powder, salt, and baking soda until everything is mixed in.

5️⃣ In a small bowl, stir together sugar and cinnamon for rolling.

6️⃣ Take two tablespoons of dough and use your hands to flatten. Place a frozen piece of nutella into the middle and wrap the dough around the nutella to form a ball. Roll in cinnamon sugar mixture to coat. Place on the prepared cookie sheets, twelve cookies per pan. This recipe makes 24 cookies.

7️⃣ Refrigerate 30 minutes before baking.

8️⃣ Bake in the preheated oven for 12-14 minutes.

9️⃣ Remove pan from oven and let the cookies cool on the pan for 3 to 5 minutes, then transfer to a wire rack to cool completely. Once cooled store in an airtight container.

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