Most Delicious Candied Yams

The Most Delicious Candied Yams are a holiday table staple! Sliced yams are coated in a sweet sauce with the most amazing spices, and baked until caramelized. You’re going to love it!
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• 4 yams, peeled and cut into ¼ inch discs
• ½ cup orange juice
• ¼ cup brown sugar
• ¼ cup honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• Sea salt, to finish off


1️⃣ Preheat oven to 400 degrees Fahrenheit and grease a medium size baking dish.

2️⃣ In a large bowl or resealable plastic bag, combine the yams discs, orange juice, brown sugar, honey, olive oil, salt, cinnamon, and nutmeg. Toss or shake to combine until all yams discs are well coated.

3️⃣ Pour the contents into the greased baking dish, cover with foil and place in the preheated oven. Cook for 45 minutes.

4️⃣ Remove foil and stir, then cook for another 15 minutes.

5️⃣ Once yams are fork tender and the sauce has caramelized, remove from oven. Let cool and enjoy!

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