Food

Most Amazing Carrot Cake Cupcakes

The Most Amazing Carrot Cake Cupcakes are moist, fluffy, and full of delicious spiced carrot cake flavor! This easy one-bowl cupcake recipe includes our favorite cream cheese frosting.
__________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________

PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/carrot-cake-cupcakes/ 🖨️

🍴🍴🍴🍴🍴🍴🍴🍴🍴

✅Ingredients

Carrot Cake Cupcakes:

• 2 ¼ cups all purpose flour
• 1 ½ cups sugar
• 2 ¼ teaspoons baking soda
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons ground cinnamon
• ¾ teaspoon ground cloves
• ¾ teaspoon ground nutmeg
• ¾ teaspoon ground allspice
• ¾ teaspoon salt
• ¾ cup unsweetened applesauce
• ¾ cup canned crushed pineapple, lightly drained
• ⅓ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 ¼ cups finely shredded carrots
• 1 ½ cups chopped walnuts
• 1 ½ cups golden raisins (optional)

Cream Cheese Frosting:

• 12 ounces cream cheese, softened
• ½ cup salted butter, softened
• ¾ teaspoon vanilla extract
• 2 ¼ – 3 cups powdered sugar

✅Instructions

1️⃣ Preheat oven to 325 degrees. Line a muffin tin with cupcake liners. Recipe makes 24 cupcakes so you may have to cook it in batches unless you have two muffin tins.

2️⃣ In a large bowl, stir together flour, sugar, baking soda, baking powder, cinnamon, cloves, nutmeg, allspice and salt.

3️⃣ Add applesauce, crushed pineapple, vegetable oil, eggs, and vanilla. Use a hand mixer to beat on a medium speed until smooth. This should take just 1 to 2 minutes.

4️⃣ Use a rubber spatula to stir in shredded carrots, walnuts, and raisins (if using) until just combined.

5️⃣ Fill each cupcake 2/3 full. Bake for 20-22 minutes until the cupcakes meet the toothpick test (stick a toothpick in and it comes out clean). Remove from tins and cool completely.

Cream Cheese Frosting:

1️⃣ Use a hand mixer to beat cream cheese and butter together for 1 minute until light and fluffy. Add in vanilla extract and mix until combined, about 10 seconds.

2️⃣ Slowly add in powdered sugar, one half cup at a time until smooth, mixing between additions. Use to frost completely cooled cakes. Store frosting and/or frosted cake in the refrigerator.
🍴🍴🍴🍴🍴🍴🍴🍴🍴

Thanks for watching! Don’t forget to push “LIKE,” leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.

SUBSCRIBE to my channel: http://youtube.com/thestayhomechef
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rachel@thestayathomechef.com

⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐

Related posts
Food

The Most Amazing German Chocolate Cake

Food

2 Minute Homemade Pizza Sauce

Food

Feta and Melon Pasta Salad

Food

Ultimate Guide to Chocolate Ganache

Sign up for our Newsletter and
stay informed

Leave a Reply

Your email address will not be published. Required fields are marked *