Mississippi Mud Pie

Mississippi Mud Pie is the ultimate dessert for chocolate lovers. A chocolate cookie crust is topped with a fudgy cake layer, chocolate streusel, and chocolate ganache for the most rich and indulgent dessert.
__________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________




Chocolate Crust:

• 1 cup crushed chocolate graham crackers
• 5 tablespoons salted butter, melted

Fudgy Cake Layer:

• 8 ounces semi-sweet chocolate chips
• ¾ cup salted butter
• 1 cup granulated sugar
• ¾ cup unsweetened cocoa powder
• 3 tablespoons all-purpose flour
• 1 teaspoon instant espresso powder (optional)
• 4 large eggs
• 1 ½ teaspoons vanilla extract

Chocolate Streusel:

• ½ cup brown sugar
• ¼ cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• ¼ cup salted butter, cold
• 2 chocolate graham crackers, roughly chopped


• 3 ounces semi-sweet chocolate chips
• 3 ounces heavy cream (about ⅓ cup)


1️⃣ Preheat oven to 375 degrees. Make the crust by tossing together crushed graham crackers and melted butter in a small mixing bowl. Press into the bottom of a standard pie plate (not deep dish). Bake in the preheated oven for 7 minutes.

2️⃣ Meanwhile, make the fudgy cake layer. Place chocolate chips and butter into a microwave safe mixing bowl. Microwave for 30 seconds at a time, stirring in between, until everything is melted and smooth.

3️⃣ Pour in sugar, cocoa powder, flour, espresso powder (if using), eggs, and vanilla extract. Use a hand mixer to beat together until just combined. Do not over mix. Scrape the sides and bottom of the bowl to ensure everything is mixed in. Pour into the baked chocolate graham cracker crust.

4️⃣ In a medium bowl, prepare the streusel topping by stirring together brown sugar, flour, and cocoa powder. Use a pastry blender (or two knives) to cut the butter into the flour mixture until it resembles small pebbles. Add in roughly chopped graham crackers and toss to combine.

5️⃣ Sprinkle streusel evenly over the top of the fudgy cake layer. Return pie to the oven and bake 25 to 30 minutes at 375 degrees Fahrenheit.

6️⃣ While pie is baking, make the ganache by placing chocolate chips into a mixing bowl. Heat heavy cream in the microwave until simmering, about 45 seconds. Pour hot cream over chocolate chips. Let stand 2 minutes, then stir until smooth.

7️⃣ Drizzle ganache over the fully baked pie. Let cool for 15 minutes before serving, or cool completely.

Recipe Notes:

To reheat before serving, simply heat the pie in a 300 degree oven for 8 to 10 minutes.

Thanks for watching! Don’t forget to push “LIKE,” leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.

SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef

The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!

If you like this post, then please consider retweeting it or sharing it on Facebook. button here
Related posts

The Best Apple Nachos


Air Fryer Grilled Cheese


Easy Creamy Tomato Shrimp Angel Hair Pasta


Air Fryer Garlic Butter Brussels Sprouts

Sign up for our Newsletter and
stay informed

Leave a Reply

Your email address will not be published. Required fields are marked *