This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup that is to die for!
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PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/mexican-street-corn-soup/ 🖨️
• 4 tablespoons butter
• 1 small white onion, chopped
• 1 jalapeno, minced
• 5 cloves garlic, crushed
• 3 tablespoons flour
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 4 cups chicken stock
• 6 cups frozen corn kernels
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 ½ cups heavy cream, half and half, or milk
• 1 cup freshly chopped cilantro
• ½ pound bacon, cooked and crumbled
• ½ cup crumbled cotija cheese
• 1 jalapeno, sliced
1️⃣ Melt the butter in a large saucepan over medium high heat. Add in the onions and minced jalapeno and sauté for about 5 minutes, then stir in garlic and cook an additional 1 minute.
2️⃣ Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Whisk in the chicken stock until smooth and bring to a boil. Add in the corn, sugar, and salt. Once it returns to a boil, reduce the heat to low and simmer 10 minutes.
3️⃣ Stir in cream and cilantro. Serve topped with crumbled bacon, cotija, and jalapeno slices.
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