Jalapeno Popper Meatballs

All the flavors of jalapeño poppers wrapped up into a tasty meatball with a surprise cheese-filled center. This is a family favorite!
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• 1 pound ground beef
• ½ white onion, minced
• 1 – 2 jalapenos, minced
• ¾ cup plain bread crumbs
• ½ cup finely shredded cheese
• ⅓ cup milk
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon dried basil
• 4 ounces cream cheese


1️⃣ Preheat oven to 400 degrees. Lightly spray a 9×13 pan or four sided baking sheet with nonstick cooking spray.

2️⃣ In a medium-size mixing bowl, combine ground beef, onion, jalapenos, bread crumbs, cheddar cheese, milk, Worcestershire sauce, basil, and salt. Mix thoroughly until ingredients are evenly distributed.

3️⃣ Shape into 20 roughly shaped meatballs. Divide the cream cheese into 20 tablespoon-sized pieces, one for each meatball. Working one at a time, take a meatball and flatten it in the palm of your hand. Place a piece of cream cheese in the center and wrap the meatball around the cheese, sealing it inside the middle.

4️⃣ Place the fully shaped meatballs into the prepared baking pan.

5️⃣ Cook in the preheated oven for 25-30 minutes. Serve hot.

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