Learn how to make Homemade Butter 2 different ways in this fun old fashioned activity for kids and adults alike! It’s easy to churn your own butter and make your own buttermilk!
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PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/how-to-make-homemade-butter-in-a-mason-jar/ 🖨️
• 1 cup heavy cream 38% fat content
• cold water
• 1 pint sized 16 ounce mason jar (optional)
1️⃣ Pour heavy cream into the mason jar, filling it half-way full. Screw the lid on.
2️⃣ Shake mason jar for approximately 5-7 minutes. After the first 2 minutes you’ll have whipped cream. Keep shaking until you hear that a lump has formed inside, and shake an additional 30-60 seconds after that.
3️⃣ Remove the solids from the jar. The remaining liquid is buttermilk. You can save that for other recipes, or discard it.
4️⃣ Place the solids into a small bowl. Pour cold water over the butter and use your hands to squish it into a ball. Discard water and repeat rinsing 2 times more.
5️⃣ At this point you have butter. You can add in things like salt, honey, and herbs to create flavored butters, or serve in its pure form as is.
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