Learn how to cut a whole watermelon into cubes, spears, and slices for snacking and to use in all of your favorite recipes. Chef Caytlin will even teach you how to pick one out!
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PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/how-to-cut-a-watermelon/ 🖨️
• 1 watermelon
Triangles with Rind:
1️⃣ Start by cutting off both ends of the watermelon. About an inch worth.
2️⃣ Stand the watermelon on one of the blunt ends and cut the watermelon in half length wise, top to bottom.
3️⃣ Cut the halves into halves so now you have 4 quarters.
4️⃣ Lay one of the quarters, rind side down on a cutting board. Using a sharp knife, carefully cut the watermelon slices to the thickness you desire.
5️⃣ Repeat with the remaining quarters.
Rindless cubes or sticks:
1️⃣ Start off by cutting both ends of the watermelon off to make blunt ends, about an inch worth.
2️⃣ Stand the watermelon upright and using a long, sharp knife, carve down all the sides of the watermelon rind only cutting off the skin, about an inch deep. Repeat all the way around the watermelon until all that is left is the pink watermelon flesh.
3️⃣ Once all of the rind is carved off, cut the watermelon into half and then into quarters.
4️⃣ You can cut into smaller cubes or longer watermelon sticks at this point.
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