Food

How to Cook Scallops (Plus 4 flavors!)

Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and quickest dinners that the whole family will love. Including 4 sauce options!
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PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/how-to-cook-scallops/ 🖨️

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✅Ingredients

• 1 pound scallops
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Lemon Garlic Sauce
• 2 tablespoons salted butter
• 5 cloves minced garlic
• 1/4 cup white wine (can substitute chicken broth)
• 2 tablespoons lemon juice

Cilantro Lime Sauce
• 1/4 cup freshly chopped cilantro
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Orange Ginger Sauce
• 1/4 cup orange juice
• 1 1/2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1/2 teaspoon ground ginger
• 1/2 teaspoon brown sugar

Balsamic Sauce
• 1 tablespoon olive oil
• 2 cloves minced garlic
• 2 tablespoons balsamic vinegar
• 2 teaspoons dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

✅Instructions

1️⃣ Pat scallops dry with a clean towel or paper towel. Season with salt and black pepper. Scallops should be completely thawed, not frozen.

2️⃣ Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Sear scallops in hot oil for about 2 minutes per side, until cooked through and you have a golden brown crust.

3️⃣ Remove scallops from skillet and make desired sauce.

Lemon Garlic Sauce

1️⃣ Melt 2 tablespoons of butter to a skillet over medium-high heat. You can use the same skillet used to cook the scallops without cleaning. Once melted, add in garlic and saute 1 minute. Pour in white wine and simmer 2-3 minutes. Stir in lemon juice. Pour over cooked scallops.

Cilantro Lime Sauce

1️⃣ Whisk all ingredients together in a small bowl. Pour over cooked scallops.

Orange Ginger Sauce

1️⃣ Whisk all ingredients together in a small bowl. Pour over scallops during the last 30 seconds of cooking so the sauce heats briefly.

Balsamic Sauce

1️⃣ Heat olive oil in a skillet over medium-high heat. You can use the same skillet used to cook the scallops without cleaning. Add in garlic and saute 1 minute. Whisk in balsamic vinegar, dijon mustard, and season with salt and pepper. Pour over cooked scallops.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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