Homemade Root Beer

A frosty mug of ice-cold root beer is the perfect drink for a tasty meal. Make it for a party or event and you’ll get plenty of ohs and ahs — and yums! — when your guests discover that you made it yourself!

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• 16 cups cold water
• 2 1/2 cups sugar
• 2 tablespoons root beer extract
• 2 teaspoons vanilla extract
• 1 pound dry ice broken into chunks


1️⃣ In a large drink dispenser or container, add in water, sugar, root beer extract and vanilla extract. Stir until there is no granulation.

2️⃣ Add in chunks of dry ice and stir. Serve and enjoy!

Recipe Notes:
Dry Ice does not store. Needs to be used right away, If you want to make the rootbeer ahead of time, add in the dry ice a bit before you are ready to serve it to give it the best bubbles and fogginess.

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