Homemade Naan

It’s easy to make your own delicious homemade Naan. This traditional Indian flatbread can easily be made at home using simple ingredients and either a skillet or a grill.
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• 1 teaspoon instant dry yeast
• 1 cup warm water
• 2 tablespoons sugar
• 2 tablespoons yogurt
• 1 large egg
• 1 teaspoon salt
• 2 ½ – 3 cups flour


1️⃣ In a large bowl (or using a stand mixer), combine yeast and warm water. Add in sugar, yogurt, egg, and salt. Add in 2 cups of flour and begin to mix.

2️⃣ Continue adding flour 1/4 cup at a time until you have a soft dough that pulls away from the sides of the bowl. Knead about 5 minutes by hand, or for 2-3 minutes in a stand mixer. Cover and let rise 1 hour.

3️⃣ Separate the dough into 8 balls. Cover loosely and let the dough balls rise for 30 minutes.

4️⃣ Roll out each dough ball into tear-drop shapes or ovals. They should be quite thin.

5️⃣ Heat a large heavy skillet over medium high heat. Brush one side of the dough with melted butter. Place butter side down in the skillet. Butter the top side. When bubbles appear, flip the dough (should only take 1-2 minutes). Cook the other side for another 1-2 minutes.

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