Homemade Lasagna Soup

Enjoy your favorite lasagna flavors in this no fuss, homemade lasagna soup! Cut your prep time in half to enjoy this hardy, cold weather favorite dinner any night of the week.
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• 2 pounds Italian sausage
• 1 large white or yellow onion, diced
• 5 cloves minced garlic
• 4 cups beef broth
• 15 ounces canned tomato sauce
• 30 ounces canned diced tomatoes
• 1 tablespoon Italian seasoning
• 1 teaspoon black pepper
• 2 bay leaves
• 2 cups lasagna noodles, uncooked and broken

Cheese Topping:

• 16 ounces ricotta cheese
• 1 cup mozzarella cheese
• ½ cup parmesan cheese
• 1 tablespoon Italian seasoning


1️⃣ Heat a large pot over medium-high heat. Add in sausage and cook until browned, about 8-10 minutes. Drain excess grease and return pan to medium-high heat.

2️⃣ Add in onion and saute until soft and translucent, another 5-7 minutes.

3️⃣ Add in garlic and let toast 1-2 minutes.

4️⃣ Reduce heat to low and pour in beef broth, tomato sauce, and diced tomatoes. Season with Italian seasoning, salt, onion powder, black pepper, and bay leaves. Stir to combine and bring to a simmer over high heat.

5️⃣ Once simmering, reduce the heat to medium-low and continue to simmer 15-20 minutes.

6️⃣ Add in lasagna noodles and cook an additional 15 minutes, until pasta is al dente.

7️⃣ Remove pot from the heat. Dish into a bowl and serve with a dollop of the cheese mixture on top.

Cheese Topping:

1️⃣ Combine ricotta, parmesan, mozzarella, and italian seasonings together. Mix until well blended. Refrigerate until time to serve.

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