Food

Homemade Egg Drop Soup

Egg Drop Soup combines the most delicious broth with fresh egg ribbons and sliced green onions. This recipe is a quick and easy way to make your favorite Chinese takeout soup at home!
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PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/egg-drop-soup/ 🖨️

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✅Ingredients

• 8 cups (2 quarts) chicken broth, low sodium
• ¼ cup soy sauce
• ¼ cup cornstarch
• 1 tablespoon garlic powder
• 2 teaspoons ground ginger
• ½ teaspoon white pepper
• 1 teaspoon sesame oil
• 1 teaspoon ground turmeric, optional
• 6 eggs, beaten
• ¼ cup sliced green onions

✅Instructions

1️⃣ Combine broth, soy sauce, cornstarch, garlic powder, ground ginger, and white pepper in a cold stockpot. Stir until there are no clumps of cornstarch.

2️⃣ Bring the ingredients to a boil over medium-high heat. Add in sesame oil, then reduce to a simmer.

3️⃣ Slowly pour in beaten eggs while stirring the soup continuously to create egg ribbons.

4️⃣ Remove from heat, garnish with sliced green onions, and enjoy!
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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