Homemade Egg Drop Soup

Egg Drop Soup combines the most delicious broth with fresh egg ribbons and sliced green onions. This recipe is a quick and easy way to make your favorite Chinese takeout soup at home!
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• 8 cups (2 quarts) chicken broth, low sodium
• ¼ cup soy sauce
• ¼ cup cornstarch
• 1 tablespoon garlic powder
• 2 teaspoons ground ginger
• ½ teaspoon white pepper
• 1 teaspoon sesame oil
• 1 teaspoon ground turmeric, optional
• 6 eggs, beaten
• ¼ cup sliced green onions


1️⃣ Combine broth, soy sauce, cornstarch, garlic powder, ground ginger, and white pepper in a cold stockpot. Stir until there are no clumps of cornstarch.

2️⃣ Bring the ingredients to a boil over medium-high heat. Add in sesame oil, then reduce to a simmer.

3️⃣ Slowly pour in beaten eggs while stirring the soup continuously to create egg ribbons.

4️⃣ Remove from heat, garnish with sliced green onions, and enjoy!

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