Grilled Potatoes

We’re giving you 3 different flavor options for our favorite potato recipe ever! Grilled potatoes are super crispy, coated in the most amazing herbs, and are the perfect side to your favorite grilled meat.
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• 2 pounds potatoes
• 3 tablespoons olive oil
• 1 tablespoon lemon juice, freshly squeezed
• 2 teaspoons garlic powder
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 teaspoon oregano
• ¼ cup cheese, parmesan or cheddar


1️⃣ Preheat grill to medium-high heat. Scrub the potatoes clean and cut them into bite-sized chunks.

2️⃣ Place the potatoes in a large bowl and drizzle them with olive oil.

3️⃣ Add lemon juice, garlic powder, salt, pepper, thyme, rosemary and oregano. Toss until potatoes are well coated.

4️⃣ Using 4 large foil sheets, divide the potatoes into 4 and seal them up to create foil packets. Use 2 layers if needed.

5️⃣ Place on grill and let cook for 20 minutes. Occasionally rotate within the grill in case there are hot spots.

6️⃣ Carefully remove from grill onto a cooling sheet. Top with either sour cream or cheese.


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