Grilled Pineapple 3 Ways

Who would have thought grilled pineapple could be so delicious? Grilling fruit brings out its natural sweetness and enhances its flavor. Our special grilled pineapple recipe can be made in 3 different ways: simply grilled, candy-coated, and spicy!
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• 1 pineapple peeled, cored, cut into 8 spears

Candy coating:
• 1/2 cup brown sugar
• 1 teaspoon cinnamon

Spicy Candy Coating:
• 1/2 cup brown sugar
• 1 to 2 teaspoons cayenne pepper


1️⃣ Preheat an outdoor grill or grill pan to medium heat. Coat grill grates with cooking spray.

2️⃣ Peel and core pineapple. Slice into 8 spears.

3️⃣ Make your preferred coating by mixing the coating ingredients together in a small bowl.

4️⃣ Roll each spear in preferred coating and then grill for about 3 minutes per side.

5️⃣ Serve right away as is or with a scoop of ice cream!

Broiler Instructions:
Line a baking sheet with foil, or use a broiler pan. Broil in oven for 4-5 minutes until you start to see browning. Flip the pineapple spears over and broil for another 4-5 minutes. The time will vary based off your oven settings. Brown to your liking.

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