Grandma’s Stawberry Pretzel Salad

Grandma’s Strawberry Pretzel Salad has a salty, crunchy pretzel crust with a homemade whipped cream and cream cheese layer and strawberry jello. It is so easy to make and oh so heavenly.
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• 2 cups pretzels, crushed
• ¾ cup butter, melted
• 2 tablespoons sugar

Cream Layer:

• 3 cups heavy whipping cream
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 1 cup granulated sugar, divided

Jell-O Layer:

• 2 cups water, boiling
• 2 small packages instant strawberry jello
• 20 ounces frozen strawberries, sliced


Pretzel Crust:

1️⃣ Preheat oven to 375 degrees Fahrenheit.

2️⃣ In a food processor, finely chop up 2 cups of pretzels.

3️⃣ In a bowl, combine chopped pretzels, melted butter, and sugar. Mix all together until well combined.

4️⃣ Press into a 9×13 oven-safe dish.

5️⃣ Bake for 10 minutes until it has become a touch more golden.

6️⃣ Cool completely.

Cream Layer:

1️⃣ Beat together whipping cream, 1/2 cup sugar, and vanilla until stiff peaks form.

2️⃣ In a separate bowl, mix together softened cream cheese and 1/2 cup of sugar.

3️⃣ Mix together half of the whipped cream mixture and all of the cream cheese mixture.

4️⃣ Spread carefully across the cooled pretzel crust, ensuring that all of the edges are sealed and there are no voids or holes.

Jello Layer:

1️⃣ In a saucepan, boil 2 cups of water. Remove from heat.

2️⃣ Immediately add strawberry jello powder to boiling water. Stir until all is dissolved.

3️⃣ Pour 20 ounces of sliced frozen strawberries into the gelatin mixture. Stir briefly.

4️⃣ Carefully pour or spoon the strawberry jello mixture onto the cream layer, spreading it evenly across.

5️⃣ Refrigerate for a minimum of 2 hours.

6️⃣ When ready to serve, top with the other half of the whipped cream topping.

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