Grandma’s Homemade Caramels

If you can stir, you can make Grandma’s Homemade Caramels! These are soft, chewy, and so easy to make. We’ve even included instructions on how to make caramels without a candy thermometer!
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• 1 cup unsalted butter
• 14 ounce can sweetened condensed milk
• 1 cup corn syrup
• 2 cups brown sugar
• 2 teaspoon vanilla extract
• ¼ teaspoon salt


1️⃣ Butter a 9×13 pan well to coat. Set aside

2️⃣ Melt butter in a large saucepan over medium heat. Once melted, pour in sweetened condensed milk, corn syrup, and brown sugar.

3️⃣ Use a rubber spatula to stir the mixture constantly over medium heat until it starts to simmer, scraping the sides and bottom regularly.

4️⃣ Once simmering, continue at a constant simmer, stirring constantly until caramel reaches the softball stage of 235 and 245 F, with higher elevations using the lower temperature range, and lower elevations using the upper end of the range.

5️⃣ At the soft-ball stage, immediately remove from heat and stir in vanilla extract and salt. Pour caramel into the prepared 9×13 pan.

6️⃣ Let cool completely before cutting into squares. Wrap in pieces of wax paper for individual servings if desired.


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