Fool-Proof Homemade Fudge

Fool-Proof Homemade Fudge takes just 5 minutes to make and only requires a handful of ingredients for perfectly smooth and creamy fudge every time.
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• 1 (14 ounce can) sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 1 teaspoon vanilla extract


1️⃣ Line an 8×8 pan with parchment paper.

2️⃣ In a large microwave-safe bowl, combine sweetened condensed milk, chocolate chips, and vanilla extract.

3️⃣ Microwave in 30 second increments until melted, stirring in between.

4️⃣ Pour into the prepared pan and spread out with a rubber spatula.

5️⃣ Refrigerate until set, about 2 hours. Remove from pan and cut into small pieces for serving. Store in the fridge.

🥜 Nut Fudges🥜: stir in 1/2 cup roughly chopped nuts (pecan, walnut, or almond). Consider replacing all or part of the vanilla extract with the corresponding nut extract.

🎅🏻 White Chocolate Fudge🎅🏻: replace semi-sweet chocolate chips with white chocolate chips. 

🌀 Marbled Fudge🌀: make half of the recipe with white chocolate chips and the other half with semi-sweet chocolate chips. Spoon each into prepared pan to dot the bottom then use a butter knife or toothpick to swirl together. 

🍬 Mint Chocolate Fudge🍬: replace vanilla extract with 1 teaspoon peppermint extract.


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