Easy Weeknight Chicken Tacos

If you’re looking for an easy weeknight meal, you’ve found it! Easy Weeknight Chicken Tacos are simple to prepare – and simply delicious! Filled with fresh ingredients, you won’t be able to eat just one.
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Chicken Marinade
• 4 boneless skinless chicken breasts
• 1 teaspoon garlic powder
• 3/4 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon dried parsley
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 3 tablespoons lime juice
• 3 tablespoons olive oil

For Serving
• 1/2 cup freshly chopped cilantro
• 2 medium roma tomatoes diced
• 1/2 medium red onion diced
• 1/2 cup crumbled queso fresco
• 12 corn or flour tortillas


1️⃣ In a small bowl, mix together garlic powder, salt, paprika, pepper, cayenne pepper, parsley, lime juice, and olive oil. Pour over chicken breasts in a shallow dish or resealable plastic bag.

2️⃣ Let marinate in the fridge 1 hour.

3️⃣ Heat a large heavy skillet over medium-high heat. Cook chicken for 5-7 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.

4️⃣ Remove from pan and chop chicken into small pieces.

5️⃣Serve on warmed tortillas and top with desired toppings.

Instead of using boneless skinless chicken breasts, you can substitute with 6 to 8 boneless skinless chicken thighs. Cooking time will need to be increased slightly.

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