Easy Slow Cooker Chili Lime Mexican Shredded Beef

Easy Slow Cooker Chili Lime Mexican Shredded Beef takes mere minutes to prepare before letting the slow cooker do all of the work! This super simple meal is ridiculously tasty and so versatile. You’re going to love it!
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• 1 (2-3 pound) beef chuck roast
• 4 cups lemon-lime soda
• 1 teaspoon chili powder
• 1 teaspoon salt
• 3 cloves garlic, crushed
• 2 limes, juiced


1️⃣ Place the chuck roast into the bottom of a 5 to 8 quart slow cooker

2️⃣ Pour soda over chuck roast.

3️⃣ Season with chili powder, salt, and garlic.

4️⃣ Cover with lid and cook on low for 8 hours until easily shredded with a fork.

5️⃣ Shred and pour lime juice over. Serve hot.

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